TY  - BOOK
AU  - Fox,P.F.
TI  - Cheese: chemistry, physics, and microbiology
SN  - 012263652X
AV  - SF271 C43 2005
PY  - 2004///
CY  - Amsterdam, London
PB  - Elsevier
KW  - Cheese
KW  - Varieties
KW  - Microbiology
N1  - Previous edition: 1993; Includes bibliographical references and index; v. 1. General aspects; -- volume 2. Major cheese groups
ER  -