000 01040nam a2200337 i 4500
001 68467
005 20251107135605.0
008 021125s2003 maua 001 0 eng
010 _a2002043647
020 _a0316053155
_q(paperback)
020 _a9780316053150
_q(paperback)
035 _a13012339
040 _aDLC
_beng
_cDLC
_dDLC
_dBAUN
_erda
041 0 _aeng
049 _aBAUN_MERKEZ
050 0 0 _aTX715
_b.R83635 2003
082 0 0 _221
100 1 _aRosengarten, David.
_eaut
_9127869
245 1 0 _aIt's all American food :
_bthe best recipes for more than 400 new American classics /
_cDavid Rosengarten.
250 _a1st ed.
264 1 _aBoston, MA :
_bLittle, Brown,
_c[2003]
264 4 _c©2003
300 _axv, 487 pages :
_billustrations ;
_c27 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
650 0 _aCooking, American.
_9127870
650 0 _aInternational cooking.
_968385
942 _2lcc
_cKT
999 _c103851
_d103851