| 000 | 00855nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 12273 | ||
| 005 | 20250502111452.0 | ||
| 008 | 060201s1997 tu tur | ||
| 035 | _a(OCoLC) | ||
| 040 |
_aBAUN _beng _cBAUN _erda |
||
| 041 | 0 | _atur | |
| 049 | _aBAUN_MERKEZ | ||
| 060 | 0 | 0 |
_aWA695 _b.T87 1997 |
| 100 | 1 |
_aTürker, Sevinç _995216 _eaut |
|
| 245 | 1 | 0 |
_aHayvansal gıdalarda kalite kontrolü / _cSevinç Türker |
| 264 | 1 |
_aAnkara : _bAkademi-UĞURER, _c1997. |
|
| 300 |
_a166 pages : _btbl ; _c24 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood of animal origin _xHealth aspects. |
|
| 650 | 0 | _aFood inspection. | |
| 650 | 0 |
_aFood industry and trade _xQuality control. _920790 |
|
| 942 |
_2lcc _cKT |
||
| 999 |
_c10400 _d10400 |
||