000 01111 am a2200349 i 4500
001 12220
003 BAU
005 20250502123026.0
008 070320s2001 tu 000 0 tur d
020 _a9753530714
035 _a(OCoLC)
040 _cBAUN
_aBAUN
_beng
_erda
041 0 _atur
049 _aBAUN_MERKEZ
050 0 4 _aTX911.3.M27
_bA38 2001
100 1 _aAktaş, Ahmet.
_9120110
_eaut
245 1 0 _aAğırlama hizmet işletmelerinde yiyecek ve içecek yönetimi =
_bFood and beverage management /
_cAhmet Aktaş.
250 _a2.baskı
264 1 _aAntalya:
_bLivane Matbaası,
_c2001.
300 _a470 pages :
_btables. ;
_c24 cm.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
504 _aIncludes bibliographical references.
650 0 _aFood service management.
_9388
650 0 _aHotel housekeeping.
_930920
650 0 _aHospitality industry
_xManagement.
_920259
650 0 _aHotel management.
_910948
650 0 _aRestaurant management.
_953606
650 0 _aTourism
_xManagement.
_920303
942 _2lcc
_cKT
999 _c10477
_d10477