| 000 | 00914nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 13774 | ||
| 005 | 20250509154440.0 | ||
| 008 | 990112s1998 caua b 001 0 eng | ||
| 020 | _a0123260434 | ||
| 035 | _a(OCoLC) | ||
| 040 |
_aBAUN _beng _cBAUN _erda |
||
| 041 | 0 | _aeng | |
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aQW85 _b.H377 1998 |
| 100 | 1 |
_aHarrigan, W. F. _987046 _eaut |
|
| 245 | 1 | 0 |
_aLaboratory methods in food microbiology / _cW.F. Harrigan. |
| 250 | _a3rd edition | ||
| 264 | 1 |
_aSan Diego : _bAcademic Press, _c1998. |
|
| 300 |
_a544 pages : _billustrations ; _c24 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology _xLaboratory manuals. |
|
| 650 | 0 |
_aDairy microbiology _xLaboratory manuals. |
|
| 900 | _bSatın | ||
| 942 |
_2lcc _cKT |
||
| 999 |
_c11619 _d11619 |
||