| 000 | 00938 am a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 13794 | ||
| 005 | 20250509162330.0 | ||
| 008 | 991019s2000 mdua b 001 0 eng | ||
| 020 | _a083421671X | ||
| 035 | _a(OCoLC) | ||
| 040 |
_aBAUN _beng _cBAUN _erda |
||
| 041 | 0 | _aeng | |
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aQW85 _b.J39 2000 |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- _988135 _eaut |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay. |
| 250 | _a6th edition | ||
| 264 | 1 |
_aMaryland: _bAn Aspen, _c2000. |
|
| 300 |
_a695 pages : _billustrations ; _c26 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 490 | 1 | _aAspen food science text series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 830 | 0 |
_9110517 _aAspen food science text series. |
|
| 900 | _bSatın | ||
| 942 |
_2lcc _cKT |
||
| 999 |
_c11639 _d11639 |
||