000 01049cam a2200325 i 4500
001 16675
005 20260302104916.0
008 020515s2002 nyua bf 001 0 eng
020 _a0471385964
035 _a(OCoLC)
040 _aBAUN
_beng
_cBAUN
_erda
041 0 _aeng
049 _aBAUN_MERKEZ
050 0 4 _aQW85
_b.D134 2002
245 1 0 _aDairy microbiology handbook /
_cedited by Richard K. Robinson.
250 _a3rd ed.
264 1 _aNew York :
_bWiley Interscience,
_c[2002]
264 4 _c©2002
300 _axiv, 765 pages :
_billustrations ;
_c25 cm.
336 _aunspecified
_bzzz
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _a"The microbiology of milk and milk products"--Cover pages 1.
500 _aRev edition of: Dairy microbiology. 1990.
504 _aIncludes bibliographical references and index.
650 0 _aDairy microbiology
_vHandbooks, manuals, etc.
700 1 _aRobinson, R. K.
_q(Richard Kenneth)
_eedt
900 _bsatın
942 _2lcc
_cKT
999 _c14693
_d14693