| 000 | 01023nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 721 | ||
| 005 | 20260205155811.0 | ||
| 008 | 890524s1989 nyua b 001 0 eng | ||
| 010 | _a88020870 | ||
| 020 | _a0442239009 | ||
| 035 | _a0611-22860 | ||
| 040 |
_aDLC _beng _cDLC _dBAUN _erda |
||
| 041 | 0 | _aeng | |
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aTX911.3.M27 _bI95 1989 |
| 100 | 1 |
_aIverson, Kathleen M., _d1955- _987350 _eaut |
|
| 245 | 1 | 0 |
_aIntroduction to hospitality management / _cKathleen M. Iverson |
| 246 | 3 | _aHospitality management | |
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _c[1989] |
|
| 264 | 4 | _c©1989 | |
| 300 |
_aix, 138 pages : _billustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 |
_aHotel management _910948 |
|
| 650 | 0 | _aMotel management | |
| 650 | 0 |
_aFood service management _9388 |
|
| 650 | 0 |
_aTourism _xManagement _920303 |
|
| 942 |
_2lcc _cKT |
||
| 999 |
_c16530 _d16530 |
||