000 00989nam a2200289 i 4500
008 100413s2006 tu a b 00110 eng
020 _a975591871x
_q(paperback)
040 _aGAZIU
_beng
_cGAZIU
_dBAUN
_erda
049 _aBAUN_MERKEZ
050 0 4 _aTX545
_b.G64 2006
100 1 _aGöğüş, Fahrettin.
245 1 0 _aFood chemistry /
_cFahrettin Göğüş, Sibel Fadıloğlu.
250 _a1st ed.
264 1 _aAnkara :
_bNobel Yayın Dağıtım,
_c2006.
300 _axiii, 344 pages :
_billustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aNobel ;
_vpub. num. 886.
_aScience and biology Publishing series ;
_v32.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xAnalysis.
650 0 _aFood
_xComposition.
700 1 _aFadıloğlu, Sibel.
830 0 _9446
_aNobel Yayın Dağıtım (Yayınları) ;
_v886.
900 _a25571
942 _2lcc
_cKT
999 _c20974
_d20974