000			03328nam a2200493 i 4500
008			951108t19961996nyua b 001 0 eng
015			_aGB9626212 _2bnb
019			_a34557472 _a769012300
020			_a0306452162
020			_a9780306452161
035			_a(OCoLC)33820384 _z(OCoLC)34557472 _z(OCoLC)769012300
040			_aDLC _beng _cDLC _dDAY _dCOU _dUKM _dNOH _dAGL _dNLM _dBAKER _dNLGGC _dBTCTA _dLVB _dYDXCP _dUAB _dZWZ _dBDX _dU5D _dOCLCO _dOCLCF _dWUM _dOCLCO _dOCLCQ _dOCLCO _dOCL _dUtOrBLW _dBAUN
049			_aBAUN_MERKEZ
050	0	0	_aRA1242.F86 _bF86 1996
050	0	4	_aQW630.5.M9 _bF978 1996
082	0	0	_220
245	0	0	_aFumonisins in food / _cedited by Lauren S. Jackson, Jonathan W. DeVries, and Lloyd B. Bullerman
264		1	_aNew York : _bPlenum Press, _c[1996]
264		4	_c©1996
300			_axii, 399 pages : _billustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aAdvances in experimental medicine and biology ; _vv. 392
500			_a"Proceedings of an American Chemical Society Symposium on Fumonisins in Food, held April 2-7, 1995, in Anaheim, California"--Title page verso
504			_aIncludes bibliographical references and index
505	0	0	_t1. Fumonisins: History, World-Wide Occurrence and Impac _tr/ Walter F.O. Marasas _t-- 2. Occurrence of Fumonisins in the U.S. Food Supply _r/ Albert E. Pohland _t-- 3. Occurrence of Fusarium and Fumonisins on Food Grains and in Foods _r/ Lloyd B. Bullerman _t-- 4. Occurrence and Fate of Fumonisins in Beef _r/ J. Scott Smith and Rohan A. Thakur _t-- 5. Analytical Determination of Fumonisins and other Metabolites Produced by Fusarium moniliforme and Related Species on Corn _r/ Ronald D. Plattner, David Weisleder and Stephen M. Poling _t-- 6. Quantitation and Identification of Fumonisins by Liquid Chromatography/Mass Spectrometry _r/ Steven M. Musser _t-- 7. NMR Structural Studies of Fumonisin B[subscript 1] and Related Compounds from Fusarium moniliforme _r/ B.A. Blackwell, O.E. Edwards, A. Fruchier, J.W. ApSimon and J.D. Miller
520			_aThese proceedings reflect an explosion in research around fumonisins which are found in corn, have been implicated in a variety of animal diseases, and are speculated to be responsible for the high incidence of esophageal cancer in regions where corn is a staple. International researchers from academia, government, and industry review: the history of fumonisins in food, methods for analysis, fungal species that produce fumonisin, genetic and biochemical aspects, toxicological research, methods for reducing content in foods, and risk assessment and regulation policy
650		0	_aFumonisins _xToxicology _vCongresses
650		0	_aCorn as food _xContamination _vCongresses
650		0	_aFeeds _xContamination _vCongresses
650	1	2	_aMycotoxins
650	2	2	_aAnimal Feed
650	2	2	_aEdible Grain _xmicrobiology
650	2	2	_aFood Contamination
700	1		_aJackson, Lauren S
700	1		_aDeVries, Jonathan W
700	1		_aBullerman, Lloyd B
711	2		_aAmerican Chemical Society Symposium on Fumonisins in Food _d(1995 : _cAnaheim, Calif.)
830		0	_9108717 _aAdvances in experimental medicine and biology ; _vv. 392
900			_a25696
900			_bsatın
942			_2lcc _cKT
999			_c21007 _d21007