| 000 | 01200nam a2200313 i 4500 | ||
|---|---|---|---|
| 008 | 970331s1997 dcua b 001 0 eng | ||
| 010 | _a97013173 //r97 | ||
| 020 |
_a1560325801 _qcase : alk. paper |
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| 040 |
_aDLC _cDLC _dBGU _dBAUN |
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| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aTP372 _b.D56 1997 |
| 082 | 0 | 0 | _221 |
| 100 | 1 | _aDinçer, İbrahim | |
| 245 | 1 | 0 |
_aHeat transfer in food cooling applications / _cİbrahim Dinçer |
| 264 | 1 |
_aWashington, D.C. : _bTaylor and Francis, _c[1997] |
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| 264 | 4 | _c©1997 | |
| 300 |
_axv, 399 pages : _billustrations ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aSeries in chemical and mechanical engineering | |
| 504 | _aIncludes bibliographical references and index | ||
| 505 | 0 | 0 |
_t1. Food Preservation Methods _t2. Food Refrigeration Technology _t3. Food Freezing _t4. Refrigeration Systems _t5. Heat Transfer _t6. Cooling Process Parameters _t7. Cooling Heat Transfer Parameters |
| 650 | 0 |
_aFood _xCooling |
|
| 650 | 0 |
_aHeat _xTransmission |
|
| 830 | 0 |
_9108342 _aSeries in chemical and mechanical engineering |
|
| 900 | _a25743 | ||
| 942 |
_2lcc _cKT |
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| 999 |
_c21010 _d21010 |
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