000			04814nam a2200313 i 4500
008			050518s2006 flua b 001 0 eng
010			_a2005048626
020			_a0849320216 _qalk. paper
040			_aDLC _cDLC _dBAKER _dC#P _dBAUN _erda
049			_aBAUN_MERKEZ
050	0	4	_aQU200 _b.F5 2006
082	0	0	_222
245	0	0	_aFlavonoids : _bchemistry, biochemistry, and applications / _cedited by Øyvind M. Andersen, Kenneth R. Markham
264		1	_aBoca Raton, FL : _bCRC Taylor and Francis, _c2006.
300			_a1237 pages : _billustrations ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index
505	0	0	_t1. Separation and quantification of flavonoids _r/ Andrew Marston, Kurt Hostettmann. 1 _t2. Spectroscopic techniques applied to flavonoids _r/ Torgils Fosen, Oyvind M. Andersen. 37 _t3. Molecular biology and biotechnology of flavonoid biosynthesis _r/ Kevin M. Davies, Kathy E. Schwinn. 143 _t4. Flavonoids in foods _r/ Janet A. M. Kyle, Garry G. Duthie. 219 _t5. Flavonoids in wine _r/ Veronique Cheynier. 263 _t6. Dietary flavonoids and health - broadening the perspective _r/ Mike N. Clifford, J. E. Brown. 319 _t7. Isoflavonoids and human health _r/ Helen Wiseman. 371 _t8. Flavonoid functions in plants _r/ Kevin S. Gould, Carolyn Lister. 397 _t9. Flavonoid-protein interactions _r/ Olivier Dangles, Claire Dufour. 443 _t10. The anthocyanins _r/ Oyvind M. Andersen, Monica Jordheim. 471 _t11. Flavans and proanthocyanidins _r/ Daneel Ferreira, Desmond Slade, Jannie P. J. Marais. 553 _t12. Flavones and flavonols _r/ K. M. Valant-Vetschera, E. Wollenweber. 617 _t13. Flavone and flavonol o-glycosides _r/ Christine A. Williams. 749 _t14. C-glycosylflavonoids _r/ Maurice Jay, Marie-Rose Viricel, Jean-Francois Gonnet. 857 _t15. Flavanones and dihydroflavonols _r/ Renee J. Grayer, Nigel C. Veitch. 917 _t16. Chalcones, dihydrochalcones, and aurones _r/ Nigel C. Veitch, Renee J. Grayer. 1003 _t17. Bi-, tri-, tetra-, penta-, and hexaflavonoids _r/ Daneel Ferreira, Desmond Slade, Jannie P. J. Marais. 1101 _tApp. Checklist for isoflavonoids _r/ Oyvind M. Andersen. 1129
520			_aIn a text intended to update The Flavonoids--Advances in Research Since 1986 (edited by JB Harborne), Andersen (chemistry, U. of Bergen, Norway) and Markham (retired from a New Zealand Crown Research Institute) compile 17 reviews by international contributors of the latest information on flavonoids and their functions. They also offer a perspective on developments in the field since the 1960s, when flavonoids were regarded as waste products of plant cell metabolism. Due to new analytical techniques, they are now known to be vital to plant metabolism, accounting for the health benefits of fruits, vegetables, tea, wine, and chocolate. Appendices include a checklist of isoflavonoids described in the literature in the past 15 years. Annotation ©2006 Book News, Incorporated, Portland, OR (booknews.com)
520			_aAdvances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pathway in plants to improve the nutritional and ornamental value of crops. Flavonoids: Chemistry, Biochemistry and Applications covers each class of flavonoid and presents the historic advances made in flavonoid research since the 1994 publication of an earlier text, Flavonoids Advances in Research Since 1986. This book details the analytical techniques scientists have used to achieve an improved understanding of flavonoid structures and functions as well as advances in the genetic manipulation of the flavonoid pathway, and the discovery of many new flavonoids. It indicates which techniques are best suited for the isolation and structure determination of flavonoids and whether the structures are novel. While explaining how to evaluate the flavonoid content in food and beverages, the book reveals the biotechnological advances that have allowed nutritionists and plant physiologists to assess the possible effects of flavonoids. As interest regarding the impact and health benefits of flavonoids continues to grow, Flavonoids: Chemistry, Biochemistry and Applications reflects the continuing commitment of flavonoid researchers to the improvement of human health and provides the most comprehensive, up-to-date source of information for all known flavonoids.
650		0	_aFlavonoids
700	1		_aAndersen, Øyvind M
700	1		_aMarkham, K. R.
900			_a25673
900			_bsatın
942			_2lcc _cKT
999			_c21029 _d21029