| 000 | 00862nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 991 | ||
| 005 | 20260223104002.0 | ||
| 008 | 781023s1977 nyua 001 0 eng d | ||
| 020 | _a0883453045 | ||
| 035 | _a3412502 | ||
| 040 |
_aTLJ _cTLJ _dOSU |
||
| 041 | 0 | _aeng | |
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aPE1116 _b.H354 1977 |
| 100 | 1 |
_aHall, Eugene J _986928 _eaut |
|
| 245 | 1 | 4 |
_aThe language of restaurants and catering in English / _cEugene J. Hall |
| 264 | 1 |
_aNew York : _bRegents, _c1977. |
|
| 300 |
_a120 pages : _billustrations ; _c23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 | _aEnglish for careers | |
| 650 | 0 |
_aRestaurant management _xTerminology |
|
| 650 | 0 |
_aEnglish language _vTerms and phrases |
|
| 650 | 0 |
_aFood service _xTerminology |
|
| 942 |
_2lcc _cKT |
||
| 999 |
_c2104 _d2104 |
||