| 000 | 02400nam a2200349 i 4500 | ||
|---|---|---|---|
| 008 | 040818s2004 enka b 001 0 eng d | ||
| 020 | _a1855737337 | ||
| 020 | _a9781855737334 | ||
| 020 |
_a0849325579 _qCRC |
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| 020 |
_a9780849325571 _qCRC |
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| 040 |
_aERL _beng _cERL _dOCLCQ _dGZM _dUKM _dAGL _dBAKER _dYDXCP _dBAUN _erda |
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| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 0 |
_aRA1242 _b.M94 M93 2004 |
| 060 | 1 | 0 |
_aQW 630.5.M9 _bM994 2004 |
| 082 | 0 | 4 | _222 |
| 245 | 0 | 0 |
_aMycotoxins in food : _bdetection and control / _cedited by N. Magan and M. Olsen |
| 264 | 1 |
_aCambridge : _bWoodhead Pub. ; _c[2004] |
|
| 264 | 1 |
_aBoca Raton, Fla : _bCRC Press, _c[2004] |
|
| 264 | 4 | _c©2004 | |
| 300 |
_axvi, 471 pages : _billustrations ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index | ||
| 505 | 0 | 0 |
_tContents _t1 Risk assessment and risk management of mycotoxins in food _r/ T. Kuiper-Goodman _t _t2 Modelling exposure to mycotoxins _r/ D. Arcella, C. Leclercq _t _t3 Current regulations governing mycotoxin limits in food _r/ H. P. van Egmond, M. A. Jonker _t _t4 Sampling for mycotoxins _r/ T. B. Whitaker _t _t5 Mycotoxin analysis : current and emerging technologies _r/ P. Patel _t _t6 Rapid detection of mycotoxigenic fungi in plants _r/ P. Nicholson _t _t7 The use of HACCP in the control of mycotoxins : the case of cereals _r/ D. Aldred, N. Magan, M. Olsen _t _t8 Environmental conditions affecting mycotoxins _r/ V. Sanchis, N. Magan _t _t9 Control of mycotoxins in storage and techniques for their decontamination _r/ R. Shapira, N. Paster _t _t10 Control of mycotoxins : secondary processing _r/ K. A. Scudamore _t _t11 Risk assessment and management in practice : ochratoxin in grapes and wine _r/ P. Battilani, A. Pietri, A. Logrieco _t _t12 Controlling mycotoxins in animal feed _r/ H. Pettersson _t _t13 Ochratoxin A _r/ J. L. Aish, E. H. Rippon, T. Barlow, S. J. Hattersley _t _t14 Patulin _r/ G. J. A. Speijers _t _t15 Zearalenone _r/ A. J. Alldrick, M. Hajselova _t _t16 Fumonisins _r/ L. Jackson, J. Jablonski _t _t17 Other mycotoxins _r/ P. M. Scott _t _t18 Control of mycotoxins : raw material production _r/ P. Jennings, J. Kohl, N. Gosman |
| 650 | 0 | _aMycotoxins | |
| 650 | 0 | _aFood contamination | |
| 700 | 1 | _aOlsen, M | |
| 700 | 1 |
_aMagan, N. _q(Naresh) |
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| 900 | _a26743 | ||
| 942 |
_2lcc _cKT |
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| 999 |
_c22160 _d22160 |
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