000 02400nam a2200349 i 4500
008 040818s2004 enka b 001 0 eng d
020 _a1855737337
020 _a9781855737334
020 _a0849325579
_qCRC
020 _a9780849325571
_qCRC
040 _aERL
_beng
_cERL
_dOCLCQ
_dGZM
_dUKM
_dAGL
_dBAKER
_dYDXCP
_dBAUN
_erda
049 _aBAUN_MERKEZ
050 0 0 _aRA1242
_b.M94 M93 2004
060 1 0 _aQW 630.5.M9
_bM994 2004
082 0 4 _222
245 0 0 _aMycotoxins in food :
_bdetection and control /
_cedited by N. Magan and M. Olsen
264 1 _aCambridge :
_bWoodhead Pub. ;
_c[2004]
264 1 _aBoca Raton, Fla :
_bCRC Press,
_c[2004]
264 4 _c©2004
300 _axvi, 471 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index
505 0 0 _tContents
_t1 Risk assessment and risk management of mycotoxins in food
_r/ T. Kuiper-Goodman
_t
_t2 Modelling exposure to mycotoxins
_r/ D. Arcella, C. Leclercq
_t
_t3 Current regulations governing mycotoxin limits in food
_r/ H. P. van Egmond, M. A. Jonker
_t
_t4 Sampling for mycotoxins
_r/ T. B. Whitaker
_t
_t5 Mycotoxin analysis : current and emerging technologies
_r/ P. Patel
_t
_t6 Rapid detection of mycotoxigenic fungi in plants
_r/ P. Nicholson
_t
_t7 The use of HACCP in the control of mycotoxins : the case of cereals
_r/ D. Aldred, N. Magan, M. Olsen
_t
_t8 Environmental conditions affecting mycotoxins
_r/ V. Sanchis, N. Magan
_t
_t9 Control of mycotoxins in storage and techniques for their decontamination
_r/ R. Shapira, N. Paster
_t
_t10 Control of mycotoxins : secondary processing
_r/ K. A. Scudamore
_t
_t11 Risk assessment and management in practice : ochratoxin in grapes and wine
_r/ P. Battilani, A. Pietri, A. Logrieco
_t
_t12 Controlling mycotoxins in animal feed
_r/ H. Pettersson
_t
_t13 Ochratoxin A
_r/ J. L. Aish, E. H. Rippon, T. Barlow, S. J. Hattersley
_t
_t14 Patulin
_r/ G. J. A. Speijers
_t
_t15 Zearalenone
_r/ A. J. Alldrick, M. Hajselova
_t
_t16 Fumonisins
_r/ L. Jackson, J. Jablonski
_t
_t17 Other mycotoxins
_r/ P. M. Scott
_t
_t18 Control of mycotoxins : raw material production
_r/ P. Jennings, J. Kohl, N. Gosman
650 0 _aMycotoxins
650 0 _aFood contamination
700 1 _aOlsen, M
700 1 _aMagan, N.
_q(Naresh)
900 _a26743
942 _2lcc
_cKT
999 _c22160
_d22160