| 000 | 00766nam a2200253 i 4500 | ||
|---|---|---|---|
| 008 | 111017s1992 engd 00010 eng d | ||
| 020 | _a0304326534 | ||
| 040 |
_aBAUN _beng _cBAUN _erda |
||
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aTX911.3.M3 _bB87 1992 |
| 100 | 1 | _aButtle, Francis. | |
| 245 | 1 | 0 |
_aHotel and food service marketing : _ba managerial approach / _cFrancis Buttle. |
| 264 | 1 |
_aLondon : _bCassell, _c1992. |
|
| 300 |
_axii, 414 pages : _billustrations ; _c24 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 650 | 0 | _aHotel management. | |
| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aFood service _xMarketing. |
|
| 650 | 0 | _aHotels. | |
| 900 | _a31482 | ||
| 942 |
_2lcc _cKT |
||
| 999 |
_c28327 _d28327 |
||