000 01312camIa2200373 i 4500
006 m d
007 cr aa aaaaa
008 121115s2006 gw m ob a001 0 eng d
020 _z9783527609468
035 _a(OCoLC)
040 _aBAU
_btur
_cBAU
_drda
_erda
049 _aBAU_MERKEZ
050 0 4 _aQU 450
_bG3285 2006
245 0 0 _aGenetically engineered food
_h[electronic resource] :
_bmethods and detection /
_cedited by Knut J. Heller.
264 _aWeinheim :
_bWiley-VCH,
_c2006.
300 _a1 online resource (299 pages) :
_billustrations
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_acomputer
_bc
338 _2rdacarrier
_aonline resource
_bnc
347 _adata file
_2rda
500 _aElektronik kitap
504 _aIncludes bibliographical references and index.
650 1 2 _aOrganisms, Genetically Modified.
650 2 2 _aFood Analysis
_xmethods.
650 0 _aGenetic engineering
_948209
650 0 _aGenetically modified foods.
650 0 _aGenetically modified foods
_xLabeling
_xLaw and legislation.
650 0 _aGenetically modified foods
_xLabeling
_xStandards.
655 4 _aElectronic books.
700 1 _aHeller, Knut
_995650
_eedt
856 _uhttp://onlinelibrary.wiley.com/book/10.1002/9783527609468
900 _aEK223
942 _2lcc
_cEKT
999 _c30750
_d30750