| 000 | 01483camIa2200421 i 4500 | ||
|---|---|---|---|
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110404s2011 flua ob 001 0 eng d | ||
| 020 |
_a9781439802380 _qelectronic bk. |
||
| 020 |
_a1439802386 _qelectronic bk. |
||
| 035 | _a(OCoLC) | ||
| 040 |
_aBAU _beng _cBAU _erda |
||
| 049 | _aBAU_MERKEZ | ||
| 050 | 0 | 4 |
_aTP453.L56 _bC48 2003 |
| 245 | 0 | 0 |
_aChemical, biological, and functional aspects of food lipids _h[electronic resource] : _ceditors, Zdzislaw E. Sikorski, Anna Kolakowska. |
| 250 | _a2nd ed. | ||
| 264 |
_aBoca Raton, FL : _bCRC Press, _cc2011. |
||
| 300 |
_a1 online resource (xiv, 497 pages) : _billustrations |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _acomputer _bc |
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| 338 |
_2rdacarrier _aonline resource _bnc |
||
| 347 |
_adata file _2rda |
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| 490 | 1 | _aChemical and functional properties of food components series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aLipids _94553 |
|
| 650 | 0 |
_aFood _xFat content. |
|
| 650 | 0 |
_aFood industry and trade _95851 |
|
| 650 | 0 |
_aLipids _94553 |
|
| 650 | 2 | 2 | _aFood Analysis. |
| 650 | 0 |
_aFood _92797 |
|
| 650 | 0 |
_aNutritional Physiological Phenomena. _944425 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aSikorski, Zdzislaw E. | |
| 700 | 1 |
_aKolakowska, Anna, _d1938- |
|
| 856 | 4 | 0 | _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=356037 |
| 900 | _aEK351 | ||
| 942 |
_2lcc _cEKT |
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| 999 |
_c31366 _d31366 |
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