000 01219camIa2200349 i 4500
006 m o d
007 cr cnu---unuuu
008 120112s2012 gw a fob 001 0 eng d
020 _a9783527634385
_qelectronic bk.
020 _a352763438X
_qelectronic bk.
035 _a(OCoLC)
040 _aBAU
_beng
_cBAU
_erda
049 _aBAU_MERKEZ
050 0 4 _aTP370
_b.F66 2012eb
245 0 0 _aFood processing handbook
_h[electronic resource] /
_cedited by James G. Brennan and Alistair S. Grandison.
250 _a2nd ed.
264 1 _aWeinheim, Germany :
_bWiley-VCH Verlag and Company,
_c[2012]
264 4 _c©2012
300 _a1 online resource (2 volumes) :
_billustrations.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_acomputer
_bc
338 _2rdacarrier
_aonline resource
_bnc
347 _adata file
_2rda
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade
_95851
655 4 _aElectronic books.
700 1 _aBrennan, J. G.
_4edt
_944297
700 1 _aGrandison, Alistair S.
_4edt
_eedt
856 4 0 _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=405420
900 _aEK437
942 _2lcc
_cEKT
999 _c31424
_d31424