| 000 | 01264camIa2200361 i 4500 | ||
|---|---|---|---|
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110428s2011 njua ob 001 0 eng d | ||
| 010 | _a 2010041148 | ||
| 020 |
_a9781444339901 _qelectronic bk. |
||
| 020 |
_a1444339907 _qelectronic bk. |
||
| 035 | _a(OCoLC) | ||
| 040 |
_aBAUN _beng _cBAUN _erda |
||
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aTP680 _bV44 2011 |
| 100 | 1 |
_aGunstone, F. D. _9101571 _eaut |
|
| 245 | 0 | 0 |
_aVegetable oils in food technology _h[electronic resource] : _bcomposition, properties and uses / _cFrank D. Gunstone |
| 250 | _a2. ed. | ||
| 264 |
_aHoboken, N.J. : _bWiley-Blackwell, _cc2011. |
||
| 300 |
_a1 online resource (xix, 356 pages) : _billustrations. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _acomputer _bc |
||
| 338 |
_2rdacarrier _aonline resource _bnc |
||
| 347 |
_adata file _2rda |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aVegetable oils _918958 |
|
| 650 | 0 |
_aFood industry and trade _95851 |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aWiley InterScience (Online service) | |
| 856 | 4 | 0 | _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=410520 |
| 900 | _aEK674 | ||
| 942 |
_2lcc _cEKT |
||
| 999 |
_c31446 _d31446 |
||