000 01268camIa2200361 i 4500
006 m o d
007 cr cnu---unuuu
008 120411s2012 iaua ob 001 0 eng d
020 _a9781118308042
_qelectronic bk.
020 _a1118308042
_qelectronic bk.
035 _a(OCoLC)
040 _aBAU
_beng
_cBAU
_erda
049 _aBAU_MERKEZ
050 0 4 _a TP370.8
_b.F66 2012eb
245 0 0 _aFood biochemistry and food processing
_h[electronic resource] /
_cedited by Benjamin Simpson ... [and others].
250 _a2nd ed.
264 1 _aAmes, Iowa :
_bWiley-Blackwell,
_c2012.
300 _a1 online resource (xii, 896 pages) :
_billustrations.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_acomputer
_bc
338 _2rdacarrier
_aonline resource
_bnc
347 _adata file
_2rda
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade
_xResearch.
650 0 _aFood
_xAnalysis
_912673
650 0 _aFood
_xComposition
_919200
650 0 _aFood
_xPackaging
_944299
655 4 _aElectronic books.
700 1 _aSimpson, Benjamin K.
_9100964
_eedt
856 4 0 _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=444574
900 _aEK435
942 _2lcc
_cEKT
999 _c31492
_d31492