| 000 | 01385camIa2200385 i 4500 | ||
|---|---|---|---|
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120411s2012 flu ob 001 0 eng d | ||
| 010 | _z 2012001491 | ||
| 020 |
_a9781439853351 _qelectronic bk. |
||
| 020 |
_a1439853355 _qelectronic bk. |
||
| 035 | _a(OCoLC) | ||
| 040 |
_aBAUN _beng _cBAUN _erda |
||
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aQR115 _bM44 2012 |
| 245 | 0 | 0 |
_aFermentation _h[electronic resource] : _beffects on food properties / _ceditors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. |
| 264 |
_aBoca Raton : _bTaylor & Francis, _c2012. |
||
| 300 | _a1 online resource. | ||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _acomputer _bc |
||
| 338 |
_2rdacarrier _aonline resource _bnc |
||
| 347 |
_adata file _2rda |
||
| 490 | 1 | _aChemical and functional properties of food components series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFermentation _977084 |
|
| 650 | 0 |
_aFood _xBiotechnology _921073 |
|
| 650 | 0 |
_aFood _977114 _xMicrobiology |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aMehta, Bhavbhuti M. _9101614 _eedt |
|
| 700 | 1 |
_aKamal-Eldin, Afaf _9101615 _eedt |
|
| 700 | 1 |
_aIwanski, Robert Z. _9101616 _eaut |
|
| 856 | 4 | 0 | _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=445860 |
| 900 | _aEK427 | ||
| 942 |
_2lcc _cEKT |
||
| 999 |
_c31494 _d31494 |
||