| 000 | 01230camIa2200349 i 4500 | ||
|---|---|---|---|
| 006 | m o d | ||
| 007 | cr an aaaaa | ||
| 008 | 120507s2012 xx of 000 0 eng d | ||
| 020 |
_a9781439870693 _qelectronic bk. |
||
| 020 |
_a1439870691 _qelectronic bk. |
||
| 035 | _a(OCoLC) | ||
| 040 |
_aBAUN _beng _cBAUN _erda |
||
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aTP371.44 _bH85 2012 |
| 245 | 0 | 0 |
_aHandbook of plant-based fermented food and beverage technology _h[electronic resource] / _cedited by Y.H. Hui. |
| 250 | _a2nd ed. | ||
| 264 |
_aHoboken : _bCRC Press, _c2012. |
||
| 300 | _a1 online resource (813 pages) | ||
| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _acomputer _bc |
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| 338 |
_2rdacarrier _aonline resource _bnc |
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| 347 |
_adata file _2rda |
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| 380 | _aHandbook | ||
| 650 | 0 |
_aBeverages _xMicrobiology _vHandbooks, manuals, etc. _9101695 |
|
| 650 | 0 |
_aFermented foods _vHandbooks, manuals, etc. _9101696 |
|
| 650 | 0 |
_aFermented foods _9101696 _vHandbooks, manuals, etc. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aHui, Y. H. _969656 _eedt _q(Yiu H.) |
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| 856 | 4 | 0 | _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=452215 |
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