| 000 | 01218camIa2200349 i 4500 | ||
|---|---|---|---|
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120806s2012 cau o 000 0 eng d | ||
| 020 |
_a9780123820877 _qelectronic bk. |
||
| 020 |
_a0123820871 _qelectronic bk. |
||
| 035 | _a(OCoLC) | ||
| 040 |
_aBAUN _beng _cBAUN _erda |
||
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aTX546 _bS46 2012 |
| 100 | 1 |
_aStone, Herbert _968662 _eaut |
|
| 245 | 1 | 0 |
_aSensory Evaluation Practices _h[electronic resource] / _c Herbert Stone; Rebecca N Bleibaum; Heather A Thomas |
| 250 | _a4th ed. | ||
| 264 |
_aSan Diego : _bElsevier Science, _c2012. |
||
| 300 | _a1 online resource (449 pages) | ||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _acomputer _bc |
||
| 338 |
_2rdacarrier _aonline resource _bnc |
||
| 347 |
_adata file _2rda |
||
| 490 | 1 | _aFood Science and Technology | |
| 650 | 0 |
_aFood _xSensory evaluation _vHandbooks, manuals, etc. _920789 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aBleibaum, Rebecca N. _9101711 _eaut |
|
| 700 | 1 |
_aThomas, Heather A. _9101712 _eaut |
|
| 856 | 4 | 0 | _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=472257 |
| 900 | _aEK606 | ||
| 942 |
_2lcc _cEKT |
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| 999 |
_c31612 _d31612 |
||