000			01767nam a2200289 i 4500
008			130531s2001 enkab b 00110 eng d
020			_a0340720034
020			_a0340720042
040			_aBAUN _beng _cBAUN _erda
049			_aBAUN_MERKEZ
050	0	4	_aHD9000.5 _b.A85 2001
100	1		_aAtkins, P. J. _q(Peter J.)
245	1	0	_aFood in society : _beconomy, culture, geography / _cPeter Atkins and Ian Bowler.
264		1	_aLondon : _bArnold, _c2001.
300			_axii, 328 pages : _billustrations, maps ; _c25 cm.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
504			_aIncludes biliographical references and index.
505	0	0	_t-- part 1. Hors d'oeuvre. A background to food studies _t-- part 2. The political economy of food. Introduction _t-- Food regimes as an organizing concept _t-- Globalization and food networks _t-- Transformation of the farm sector _t-- Food processing and manufacturing _t-- Food marketing and the consumer _t-- part 3. Global and geopolitical food issues. Introduction _t-- Food production and population _t-- Malnutrition, hunger, and famine _t-- Food surpluses _t-- Food security _t-- Food, world trade, and geopolitics _t-- part 4. A political ecology of food. Introduction _t-- Food quality _t-- Food and health _t-- From the Green Revolution to the Gene Revolution _t-- Food ethics, food policies, and civil society _t-- part 5. Food consumption spaces. Introduction _t-- Factors in food consumption _t-- The origins of taste _t-- Food habits, beliefs, and taboos _t-- Food, gender, and domestic spaces _t-- part 6. Conclusion.
650		0	_aFood supply.
650		0	_aFood.
700	1		_aBowler, Ian R.
900			_a34783
900			_bsatın
942			_2lcc _cKT
999			_c31999 _d31999