| 000 | 00918nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 2114 | ||
| 008 | 941228s1995 enka b 001 0 eng d | ||
| 010 | _agb 95002658 | ||
| 020 | _a075140196X | ||
| 035 | _a(OCoLC) | ||
| 040 |
_aAGL _beng _cAGL _dUKM _dIWA _dCIN _dBAUN _erda |
||
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 4 |
_aTX541 _b.J35 1996 |
| 082 | 0 | 4 | _220 |
| 100 | 1 |
_aJames, C. S. _q(Ceirwyn S.) _987533 _eaut |
|
| 245 | 1 | 0 |
_aAnalytical chemistry of foods / _cC.S. James |
| 250 | _a1st ed | ||
| 264 | 1 |
_aLondon ; _aNew York : _bBlackie Academic and Professional, _c1995. |
|
| 300 |
_aix, 178 pages : _billustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references (pages [173]) and index | ||
| 650 | 0 |
_aFood _xAnalysis. _912673 |
|
| 650 | 0 |
_aFood _xComposition. _919200 |
|
| 942 |
_2lcc _cKT |
||
| 999 |
_c3562 _d3562 |
||