| 000 | 02465cam a22003254a 4500 | ||
|---|---|---|---|
| 005 | 20240114201256.0 | ||
| 008 | 090730s2010 fluaf b 001 0 eng | ||
| 010 | _a2009031466 | ||
| 020 | _a9781420082074 (hardcover : alk. paper) | ||
| 020 | _a1420082078 (hardcover : alk. paper) | ||
| 035 | _a(OCoLC)ocn429588867 | ||
| 040 |
_aDNLM/DLC _cDLC _dYDX _dBTCTA _dBAKER _dNLM _dUKM _dCDX _dYDXCP _dBWX _dAGL _dBAU _btur _erda |
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| 042 | _apcc | ||
| 049 | _aBAU_MERKEZ | ||
| 050 | 0 | 0 |
_aQR121 _b.D48 2010 |
| 060 |
_aQW 85 _bD489 2010 |
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| 245 | 0 | 0 |
_aDevelopment and manufacture of yogurt and other functional dairy products / _cedited by Fatih Yildiz. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press/Taylor & Francis, _c2010. |
|
| 300 |
_axii, 435 pages, [4] pages of plates : _billustrations (some color) ; _c24 cm. |
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| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aOverview of yogurt and other fermented dairy products / Fatih Yildiz -- Strategies for yogurt manufacturing / Barbaros Özer -- Yogurt microbiology and biochemistry / G. Candan Gürakan and Neslihan Altay -- Ayran : microbiology and technology / Celalettin Koçak and Yahya Kemal Avşar -- Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tuğba Kök-Taş, and Annel K. Greene -- Probiotic dairy beverages : microbiology and technology / G. Candan Gürakan, Aysun Cebeci, and H. Barbaros Özer -- Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis -- Quality attributes of yogurt and functional dairy products / Barbaros Özer and Hüseyin Avni Kirmaci -- Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki -- Health attributes of yogurt and functional dairy products / Yonca Karagül-Yüceer and Yahya Kemal Avşar -- Immunity and functional diary foods in the human life cycle / Bilkay Baştürk -- Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou -- Application of functional dairy products from IBS to IBD / Tarkan Karakan -- Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak. | |
| 650 | 0 |
_aYogurt _xMicrobiology. _977082 |
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| 650 | 0 | _aDairy microbiology. | |
| 650 | 0 | _aFermentation. | |
| 700 | 1 | _aYildiz, Fatih. | |
| 942 |
_2lcc _cKT |
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| 999 |
_c35916 _d35916 |
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