000			02098nam a2200337Ia 4500
001			039135
005			20240114201256.0
008			151223s2005 enka b 001 0 eng
010			_a 2005010456
020			_a9781405121248 _q(alk. paper)
020			_a1405121246 _q(alk. paper)
035			_a(OCoLC)59279701
040			_aDNLM/DLC _beng _cDLC _erda _dYDX _dNLM _dBAKER _dUKM _dAGL _dBTCTA _dYDXCP _dIG _dUBY _dNLGGC _dIXA _dMUQ _dSULEY _dBAU
049			_aBAU_MERKEZ
050	0	0	_aQR121 _b.P76 2005
060			_aQW 85 _bP962 2005
245	0	0	_aProbiotic dairy products / _cedited by Adnan Tamime.
264		1	_aOxford, UK ; _aAmes, Iowa : _bBlackwell Pub., _c2005.
300			_axvi, 216 pages : _billustrations; _c26 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_a1. Microbiota of the human gut / B. O'Grady and G.R. Gibson -- 2. Genomic characterisation of starter cultures / F. Dellaglio, G.E. Felis, S. Torriani, K. Sorensen and E. Johansen -- 3. Production and maintenance of viability of probiotic micro-organisms in dairy products / A.Y. Tamime, M. Saarela, A. Korslund Sondergaard, V.V. Mistry and N.P. Shah -- 4. Current legislation of probiotic products / M. Hickey -- 5. Enumeration and identification of mixed probiotic and lactic acid bacterial starter cultures / A.L. McCartney -- 6. Prebiotic ingredients with emphasis on galacto-oligosaccharides and fructo-oligosaccharides / F. Angus, S. Smart and C. Shortt -- 7. Health claims associated with probiotics / G.A. O'May and G.T. Macfarlane -- 8. Production of vitamins, exopolysaccharides and bacteriocins by probiotic bacteria / E.B. O'Connor, E. Barrett, G. Fitzgerald, C. Hill, C. Stanton and R.P. Ross.
650		0	_aDairy microbiology _996291
650		0	_aDairy products in human nutrition _988505
650		0	_aProbiotics _948039
700	1		_aTamime, A. Y. _921992 _eedt
856	4	1	_uhttp://www.loc.gov/catdir/toc/ecip0511/2005010456.html _yTable of contents
942			_2lcc _cKT
999			_c35917 _d35917