000 01100cam a2200349Ia 4500
001 039136
003 BAU
005 20240114201256.0
008 151224s2014 fluaf b 001 0 eng d
020 _a9781466586239 (hardback)
020 _a1466586230 (hardback)
035 _a(OCoLC)871188637
040 _aSISPL
_cSISPL
_dIPL
_dCDX
_dIXA
_dOCLCF
_dBAU
_btur
_erda
049 _aBAU_MERKEZ
050 4 _aQP144.F85
_bP78 2014
060 _aQU145.5
_b.P78 2014
082 0 4 _223
245 0 0 _aProbiotics and prebiotics in food, nutrition and health /
_ceditor, Semih Ötleş
264 1 _aBoca Raton, FL :
_bCRC Press,
_c2014.©2014
264 4 _c©2014.
300 _aviii, 504 pages :
_billustrations (some color) ;
_c24 cm.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
500 _a"A Science Publishers book."
504 _aIncludes bibliographical references and index.
650 0 _aFunctional foods.
650 0 _aProbiotics.
650 0 _aPrebiotics.
700 1 _aÖtleş, Semih.
942 _2lcc
_cKT
999 _c35919
_d35919