| 000 | 01047cam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 039117 | ||
| 003 | BAU | ||
| 005 | 20240114201256.0 | ||
| 008 | 151225t19971997enka b 001 0 eng d | ||
| 010 | _a96086400 | ||
| 020 | _a9781461284277 | ||
| 020 | _a9781461311218 | ||
| 020 | _a1461311217 | ||
| 020 | _a1461284279 | ||
| 035 | _a(OCoLC) | ||
| 040 |
_aWR1 _cWR1 _dGZM _dBAU _beng _erda |
||
| 049 | _aBAU_MERKEZ | ||
| 050 | 0 | 0 |
_aSF271 _b.M528 1997 |
| 245 | 0 | 0 |
_aMicrobiology and biochemistry of cheese and fermented milk / _cedited by B.A. Law. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aLondon ; _aNew York : _bBlackie Academic & Professional, _c1997.©1997. |
|
| 264 | 4 | _c©1997. | |
| 300 |
_axviii, 365 pages : _billustrations ; _c25 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCheese _xMicrobiology. |
|
| 650 | 0 | _aFermented milk. | |
| 700 | 1 | _aLaw, Barry A. | |
| 942 |
_2lcc _cKT |
||
| 999 |
_c35933 _d35933 |
||