000			01265cam a2200361 i 4500
001			039088
005			20240114201256.0
008			151222s2015 flua b 001 0 eng
010			_a 2014035401
020			_a9781482298673 (hardback : acidfree paper)
035			_a(DNLM)101640722
040			_aDNLM/DLC _cDLC _erda _dDLC _dBAU _btur
042			_apcc
049			_aBAU_MERKEZ
050	0	0	_aQR121 _b.D282 2015
060	1	0	_aQW 85 _b.D282 2015
082	0	0	_223
130	0		_aDairy microbiology (Papademas)
245	1	0	_aDairy microbiology : _ba practical approach / _ceditor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus.
264		1	_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2015].©2015
264		4	_c©2015.
300			_a243 pages : _billustrations ; _c24 cm
336			_atext _2rdacontent _btxt
337			_aunmediated _2rdamedia _bn
338			_avolume _2rdacarrier _bnc
500			_a"A Science Publishers book."
504			_aIncludes bibliographical references and index.
650	1	2	_aDairy Products _xmicrobiology.
650	2	2	_aFood Safety.
650	2	2	_aProbiotics.
700	1		_aPapademas, Photis,
942			_2lcc _cKT
999			_c35934 _d35934