000			02224cam a2200385 i 4500
001			039116
003			BAU
005			20240114201256.0
008			151224s2013 flua bf 001 0 eng d
020			_a9780415690867 (pbk.)
020			_z9780203168394 (ebook)
035			_a(WaSeSS)ssj0000854224
040			_aDLC _beng _cDLC _dDLC _dWaSeSS _erda
041	1		_aeng _hpor
042			_apcc
049			_aBAU_MERKEZ
050	0	0	_aTX541 _b.M36 2013
082	0	0	_223
084			_aSCI045000 _aTEC012000 _2bisacsh
100	1		_aSilva, Neusely da.
240	1	0	_aManual de met??dos de an??lise microbiol??gica de alimentos e ??gua. _lEnglish
245	1	0	_aMicrobiological examination methods of food and water _ba laboratory manual / _cNeusely da Silva, Marta Hiromi Taniwaki, Val??ria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil.
264		1	_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2013]
300			_axxvii, 456 pages : _billustrations ; _c28 cm
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
500			_a"A balkema book."
504			_aIncludes bibliographical references and index.
520			_a"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--
650		0	_aFood _xMicrobiology _vLaboratory manuals.
650		0	_aWater _xMicrobiology _vLaboratory manuals.
650		0	_aMicrobiology _xTechnique _xStandards.
942			_2lcc _cKT
999			_c35936 _d35936