| 000 | 01204cam a22003497a 4500 | ||
|---|---|---|---|
| 001 | 039083 | ||
| 005 | 20240114201257.0 | ||
| 008 | 151222s2009 nyua b 001 0 eng d | ||
| 010 | _a2009929307 | ||
| 020 | _a9781441908254 | ||
| 020 | _a1441908250 | ||
| 035 | _a(OCoLC)ocn401153993 | ||
| 040 |
_aBTCTA _cBTCTA _dBWX _dUUM _dAGL _dGZM _dVRC _dDLC _dBAU _btur _erda |
||
| 042 | _alccopycat | ||
| 049 | _aBAU_MERKEZ | ||
| 050 | 0 | 0 |
_aQR115 _b.C663 2009 |
| 060 | 0 | 0 |
_aWA 701 _b.C663 2009 |
| 245 | 0 | 0 |
_aCompendium of the microbiological spoilage of foods and beverages / _cWilliam H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin. |
| 264 | 1 |
_aNew York : _bSpringer, _cc2009. |
|
| 300 |
_axii, 367 pages : _billustrations ; _c24 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 490 | 1 | _aFood microbiology and food safety. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 |
_aFood _xMicrobiology. |
|
| 650 | 2 | _aFood spoilage. | |
| 700 | 1 | _aSperber, William H. | |
| 700 | 1 |
_aDoyle, Michael P., _d1949- |
|
| 830 | 0 |
_919424 _aFood microbiology and food safety series. |
|
| 942 |
_2lcc _cKT |
||
| 999 |
_c35937 _d35937 |
||