000			01636cam a22003857i 4500
001			41264
005			20240114201320.0
008			160211s2016 flua b 001 0 eng d
010			_a2015509039
020			_a9781498734530 _q(hardback : acid-free paper)
035			_a(OCoLC)ocn909322615
040			_aBTCTA _beng _cNLM _erda _dBTCTA _dYDXCP _dOCLCF _dIPL _dU3G _dWURST _dCRCPR _dOCLCQ _dDLC _dBAUN
049			_aBAUN_MERKEZ
050	0	0	_aRM666.P835 _bA38 2016
060	1	0	_aQU 145.5 _bA38 2016
082	0	4	_223
245	0	0	_aAdvances in probiotic technology / _ceditors, Petra Foerst, Lehrstuhl für Verfahrenstechnik disperser Systeme (VDS), Maximus-von-Imhof-Forum 2, Freising, Germany, Chalat Santivarangkna, Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand.
264		1	_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2016]
300			_aviii, 376 pages : _billustrations (some color) ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"A Science Publishers book."
504			_aIncludes bibliographical references and index.
505	0		_apart 1. Probiotic cells and the cultivation -- _tpart 2. Molecular aspects and related techniques -- _tpart 3. Preservation of probiotics -- _tpart 4. Applications of probiotics.
650		0	_aProbiotics.
650		0	_aFood _xMicrobiology.
650	1	2	_aProbiotics.
650	2	2	_aFunctional Food.
650		7	_aFood _xMicrobiology. _2fast
650		7	_aProbiotics. _2fast
700	1		_aFoerst, Petra,
700	1		_aSantivarangkna, Chalat,
942			_2lcc _cKT
999			_c37768 _d37768