000			04803cam a2200349 i 4500
001			41274
005			20240114201320.0
008			150106t20152015flua b 001 0 eng
010			_a 2015000357
020			_a9781482206623 _q (hardcover : acid-free paper)
020			_a1482206625 _q(hardcover : acid-free paper)
035			_a(DNLM)101649054
040			_aDNLM/DLC _cDLC _dBAUN _erda _beng
049			_aBAUN_MERKEZ
050	0	0	_aQP144.F85 _bB46 2015
060	1	0	_aQU 145.5 _bB46 2015
082	0	0	_223
245	0	0	_aBeneficial microbes in fermented and functional foods / _cedited by, V Ravishankar Rai, Jamuna A. Bai.
264		1	_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2015]
300			_axviii, 582 pages : _billustrations ; _c27 cm
336			_atext _2rdacontent _btxt
337			_aunmediated _2rdamedia _bn
338			_avolume _2rdacarrier _bnc
504			_aIncludes bibliographical references and index.
505	0		_tDiversity of lactic acid bacteria in chinese traditional fermented foods / _rLanming Chen, Shuang Xu, and Yingjie Pan -- _tTailor-made starter cultures for preserving the uniqueness of traditional cheeses / _rAndreja Canek Majhenic, Bojana Bogovic Matijaic, Aljoa Trmcic, and Irena Rogelj -- _tStarter and adjunct microbial cultures used in the manufacture of -- _tFermented and/or cured or ripened meat and dairy products / _rJuan A. Centeno and Javier Carballo -- _tMicrobiological and biochemical characteristics of spanish fermented sausages / _rJosé M. Lorenzo, Sidonia Martínez, and Javier Carballo -- _tExploring phage ecology, genetics, and impact in food fermentations / _rJennifer Mahony, Barry Collins, Anneleen Cornelissen, and Douwe van Sinderen -- _tFunctional fermented whey foods: their role in human health / _rMicaela Pescuma, Elvira M. Hébert, Graciela Font de Valdez, and Fernanda Mozzi -- _tOverview of the functional lactic acid bacteria in fermented milk products / _rAna Lúcia Barretto Penna, Aline Teodoro de Paula, Sabrina Neves Casarotti -- _tLuana faria silva, vivian ribeiro diamantino, and svetoslav dimitrov todorov -- _tSignificance of biogenic amines in fermented foods and methods of their control / _rJoanna Stadnik -- _tProbiotics in health and diseases / _rByong H. Lee, Min-Tze Liong, and Sy-Bing Choi -- _tProbiotics and prebiotics in fruits and vegetables: technological and sensory aspects / _rFernanda Galgano, Nicola Condelli, Marisa Carmela Caruso -- _tMaria antonietta colangelo, and fabio favati -- _tResearch and development of probiotic products from vegetable bases: a new -- _tAlternative for consuming functional food / _rEliane Maurício Furtado Martins, Afonso Mota Ramos, Maurilio Lopes Martins -- _tAnd marcela zonta rodrigues -- _tProbiotic bacteria in functional meat products / _rDanuta Kolozyn-Krajewska and Zbigniew J. Dolatowski -- _tUse of encapsulation technology for improving the viability of probiotics / _rLu E. Shi, Zhen-Hua Li, Wei Zheng, Qian-Xia Tang, Hui-Min Lu, Jia-Ling Jiang, Ren Zhang, and Zhen-Xing Tang -- _tMicroencapsulating bioactives for food / _rThierry F. Vandamme, Gildas K. Gbassi, Thi Trinh Lan Nguyen, and Xiang Li -- _tUse of high-pressure homogenization for improving the quality and functionality -- _tOf probiotics / _rGiulia Tabanelli, Francesca Patrignani, Fausto Gardini, Gabriel Vinderola, Jorge Reinheimer, Patricia Burns, and Rosalba Lanciotti -- _tRole of bifidobacteria in the production of bioactive compounds and detoxification of harmful compounds / _rDiana Di Gioia, Francesca Gaggia, Loredana Baffoni, and Verena Stenico -- _tIntestinal microbiota as a source of probiotic bifidobacterium strains: challenges and opportunities for the development of functional foods / _rClaudio Hidalgo-Cantabrana, Silvia Arboleya, Borja Sánchez, Miguel Gueimonde, Clara G. de los Reyes-Gaviláan, Abelardo Margolles, and Patricia Ruas-Madiedo -- _tGastroprotective effects of bifidobacterium bifidum bf-1 and born bifidum strain yakult / _rAtsushi Gomi and Yukio Shirasawa -- _tBacillus probiotics and biologicals for improving animal and human health: current applications and future prospects / _rSteven C. Ricke and Suwat Saengkerdsub -- _tProbiotics, prebiotics, and synbiotics for gut health benefits / _rNaïma SAAD, Romain Villeger, Tan-Sothea Ouk, Cédric Delattre, Maria Urdaci, and Philippe Bressollier -- _tProbiotics: interactions with gut microbiota and emerging trends / _rHimanshu Kumar and Seppo Salminen -- _tHealth benefits of symbiotic functional food products / _rA. Anas Al-Nabulsi, S. Saddam Awaisheh, A. Salam Ibrahim, A. Saeed Hayek, and M. Jafar El-Quda.
650	1	2	_aBioreactors.
650	1	2	_aFermentation.
650	1	2	_aFunctional Food _xmicrobiology.
700	1		_aRai, V. Ravishankar,
700	1		_aBai, Jamuna A. _q(Jamuna Aswathanarayn),
942			_2lcc _cKT
999			_c37771 _d37771