000			01767cam a2200361 a 4500
001			41334
005			20240114201321.0
008			110922s2012 flu b 001 0 eng
010			_a 2011039811
020			_a9781439836774 _q (hardback : alk. paper)
040			_aDNLM/DLC _cDLC _dDLC _dBAUN _beng _erda
049			_aBAUN_MERKEZ
050	0	0	_aQR121 _b.L333 2012
060	1	0	_aQW 142.5.A8 _b.L333 2012
082	0	0	_223
245	0	0	_aLactic acid bacteria : _bmicrobiological and functional aspects / _c[edited by] Seppo Salminen ... [and others].
250			_a4th ed.
264		1	_aBoca Raton : _bCRC Press, Taylor and Francis, _c[2012]
264		4	_c©2012.
300			_axviii, 777 pages ; _c27 cm.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
500			_a"A CRC title."
504			_aIncludes bibliographical references and index.
520			_a"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.
650	1	2	_aLactobacillus _xgenetics.
650	2	2	_aFood Microbiology.
650	2	2	_aLactobacillales _xgenetics.
650	2	2	_aMolecular Diagnostic Techniques.
700	1		_aSalminen, Seppo.
942			_2lcc _cKT
999			_c37815 _d37815