000			01330cam a22003618i 4500
001			41347
005			20240114201321.0
008			140716s2015 flu b 001 0 eng
010			_a2014027997
020			_a9781466593060 _q(hardcover : alk. paper)
035			_a(OCoLC)
040			_aDNLM/DLC _beng _cDLC _dBAUN _erda
049			_aBAUN_MERKEZ
050	0	0	_aRA601 _b.M4563 2015
060	1	0	_aWA 695 _bM45 2015
082	0	0	_223
245	0	0	_aMicrobial food safety and preservation techniques / _cedited by V. Ravishankar Rai, Jamuna A. Bai.
264		1	_aBoca Raton : _bTaylor & Francis, _c2015.
264		4	_c©2015.
300			_axvii, 524 pages ; _c27 cm.
336			_atext _2rdacontent _btxt
337			_aunmediated _2rdamedia _bn
338			_avolume _2rdacarrier _bnc
504			_aIncludes bibliographical references and index.
505	0	0	_tSection 1. Microbial food safety and hygiene -- _tSection 2. Detection of food-borne pathogens -- _tSection 3. Food preservation and intervention techniques -- _tSection 4. Modeling microbial growth in food.
650	1	2	_aFood Microbiology.
650	1	2	_aFood Safety.
650	2	2	_aFood Handling.
650	2	2	_aFood Preservation _xmethods.
700	1		_aRai, V. Ravishankar,
700	1		_aBai, Jamuna A. _q(Jamuna Aswathanarayn),
942			_2lcc _cKT
999			_c37823 _d37823