000			01829cam a2200325 i 4500
001			41348
008			131104s2014 enk b 001 0 eng
010			_a2013043865
020			_a9781444336832 _q(hardback)
035			_a(OCoLC)
040			_aDLC _beng _cDLC _dDLC _dBAUN _erda
049			_aBAUN_MERKEZ
050	0	0	_aQP144.M54 _bM534 2014
060			_aWB 428 _bM534 2014
082	0	0	_223
245	0	0	_aMilk and dairy products as functional foods / _cedited by A. Kanekanian, Cardiff Metropolitan University, UK.
264		1	_aChichester, West Sussex ; _aHoboken, NJ : _bWiley Blackwell, _c2014.
300			_axix, 384 pages ; _c25 cm
336			_atext _2rdacontent _btxt
337			_aunmediated _2rdamedia _bn
338			_avolume _2rdacarrier _bnc
504			_aIncludes bibliographical references and index.
520			_a"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids. These constituents have been shown to be, for example, anticarcinogenic, anticariogenic, antihypertensive, hypocholesterolemic and immune-modulating. It is written for dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists, as well as those involved in the production of functional food products"--
520			_a"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
650		0	_aDairy products in human nutrition.
650		0	_aMilk _xAnalysis.
650		0	_aFunctional foods.
700	1		_aKanekanian, Ara,
942			_2lcc _cKT
999			_c37824 _d37824