000			01096cam a22003014a 4500
001			41368
008			101217s2011 enkaf b 001 0 eng
010			_a2010052430
020			_a9781405186421 _q(hardcover : alkaline paper)
020			_a1405186429 _q(hardcover : alkaline paper)
035			_a(OCoLC)ocn694080479
040			_aDLC _beng _cDLC _dYDX _dYDXCP _dYDX _dBWX _dUKMGB _dCDX _dDLC _dBAUN _erda
049			_aBAUN_MERKEZ
050	0	0	_aSF272.5 _b.P76 2011
082	0	0	_222
245	0	0	_aProcessed cheese and analogues / _cedited by A.Y. Tamime.
264		1	_aChichester, U.K. ; _aAmes, Iowa : _bWiley-Blackwell, _c2011.
300			_axviii, 350 pages, [12] pages of plates : _billustrations (some color) ; _c26 cm.
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
490	1		_aSociety of Dairy Technology series
504			_aIncludes bibliographical references and index.
650		0	_aProcess cheese.
700	1		_aTamime, A. Y.
830		0	_915968 _aSociety of Dairy Technology series.
942			_2lcc _cKT
999			_c37835 _d37835