000			01856camIa2200289 4500
008			110623s2011 iau b 001 0 eng d
020			_a9781444333343 _qhardback
020			_a1444333348 _qhardback
035			_a(WaSeSS)ssj0000554836
040			_aDLC _beng _cDLC _dWaSeSS _erda
049			_aBAUN_MERKEZ
050		4	_aTX546 _b.H36 2011
082	0	0	_223
245	0	0	_aHandbook of food safety engineering _cedited by Da-Wen Sun.
264		1	_aAmes, Iowa : _bWiley-Blackwell, _c2011.
300			_axxiii, 840 pages : _billustrations ; _c26 cm.
336			_2rdacontent _atext _btxt
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a"This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000"--
650		0	_aFood industry and trade _xSafety measures _916930
650		0	_aFood _xMicrobiology _977114
650		0	_aFood industry and trade _xSanitation.
700	1		_aSun, Da-Wen _9101333 _eedt
942			_2lcc _cKT
999			_c37905 _d37905