000 01719cam a22003374i 4500
001 40565
005 20240114201322.0
008 070607s2008 enkm b a001 0 eng
010 _a2007022840
020 _a9781405136181
_q(hardback : alk. paper)
020 _a1405136189
_q(hardback : alk. paper)
035 _a(OCoLC)144547654
040 _aDNAL/DLC
_cDLC
_dBAKER
_dBTCTA
_dBWKUK
_dYDXCP
_dBAUN
_beng
_erda
049 _aBAUN_MERKEZ
050 0 0 _aSF250.5
_b.A38 2008
082 0 0 _222
245 0 0 _aAdvanced dairy science and technology /
_cedited by Trevor J. Britz, Richard K. Robinson.
250 _a1st. ed.
264 1 _aOxford ;
_aAmes, Iowa :
_bBlackwell Pub. Professional,
_c2008.
300 _axi, 300 pages :
_billustrations ;
_c26 cm.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
504 _aIncludes bibliographical references and index.
505 0 _aThermal processing of milk /
_rPeter de Jong --
_tApplications of membrane separation /
_rAthanasios Goulas and Alistair S. Grandison --
_tHygiene by design /
_rJ. Ferdie Mostert and Elna M. Buys --
_tAutomation in the dairy industry /
_rEvaggelos Doxanakis and Asterios Kefalas --
_tSafety and quality of dairy products /
_rPeter J. Jooste and Lucia E. C. M. Anelich --
_tModern laboratory practices : analysis of dairy products /
_rThomas Bintsis, Apostolos S. Angelidis and Lefki Psoni --
_tDealing with environmental issues /
_rTrevor J. Britz, Corn�e Lamprecht and Gunnar O. Sigge.
650 0 _aDairy processing
_94944
650 0 _aDairying
_920382
700 1 _aBritz, T. J.
_972128
_eedt
700 1 _aRobinson, R. K.
_q(Richard Kenneth)
_972129
_eedt
942 _2lcc
_cKT
999 _c37936
_d37936