| 000 | 01504nam a2200313 i 4500 | ||
|---|---|---|---|
| 008 | 050914s1996 nyua b 000 0 eng d | ||
| 020 | _a041247350X | ||
| 035 | _a(OCoLC) | ||
| 040 |
_aKKS _cKKS _dBAUN _erda _beng |
||
| 049 | _aBAUN_MERKEZ | ||
| 060 |
_aQW85 _b.M587 1996 |
||
| 245 | 0 | 0 |
_aCharacteristics of microbial pathogens / _cInternational Commission on Microbiological Specifications for Foods |
| 250 | _a1st ed | ||
| 264 | 1 |
_aLondon : _bBlackie Academic and Professional, _c1996. |
|
| 300 |
_a513 pages : _billustrations ; _c26 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 490 | 1 |
_aMicroorganisms in foods ; _vvolume 5 |
|
| 500 | _a"The publisher would like to make clear that Microorganisms in Foods 5 carried an incorrect subtitle when first printed. The correct subtitle is Characteristics of microbial pathogens. We would like to apologise to the ICMSF for any inconvenience this error may have caused."--P. facing t.p | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFood _xMicrobiology _977114 |
|
| 650 | 0 |
_aPathogenic microorganisms _924254 |
|
| 710 | 2 |
_aInternational Commission on Microbiological Specifications for Foods _9103595 |
|
| 830 | 0 |
_9103596 _aMicroorganisms in foods ; _vvolume 5. |
|
| 856 | 4 | 2 |
_3Google books _uhttps://books.google.com.tr/books?id=lxycHnaPfCYC&printsec=frontcover&hl=tr&source=gbs_ViewAPI&redir_esc=y#v=onepage&q&f=false |
| 900 | _a3724 | ||
| 942 |
_2lcc _cKT |
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| 999 |
_c3880 _d3880 |
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