| 000 | 03092cam a2200529Ii 4500 | ||
|---|---|---|---|
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 141129s2015 flua ob 001 0 eng d | ||
| 020 |
_a9781482298680 _q(electronic bk.) |
||
| 020 |
_a1482298686 _q(electronic bk.) |
||
| 020 | _z9781482298673 | ||
| 020 | _z1482298678 | ||
| 029 | 1 |
_aDEBSZ _b442823452 |
|
| 029 | 1 |
_aNLGGC _b385830203 |
|
| 029 | 1 |
_aDEBSZ _b463018206 |
|
| 029 | 1 |
_aDEBBG _bBV043609107 |
|
| 035 | _a(OCoLC)897069439 | ||
| 040 |
_aEBLCP _beng _erda _epn _cEBLCP _dN$T _dYDXCP _dCRCPR _dOCLCF _dCOO _dDEBSZ _dCUV _dOCLCQ _dD6H _dBAUN |
||
| 049 | _aBAUN_MERKEZ | ||
| 050 | 4 | _aQR121 | |
| 072 | 7 |
_aSCI _x008000 _2bisacsh |
|
| 072 | 7 |
_aSCI _x045000 _2bisacsh |
|
| 082 | 0 | 4 | _223 |
| 245 | 0 | 0 |
_aDairy microbiology _h[electronic resource] : _ba practical approach / _ceditor, Photis Papademas. |
| 264 | 1 |
_aBoca Raton, FL : _bTaylor and Francis, _c[2015] |
|
| 300 | _a1 online resource (254 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 |
_tFront Cover _tDedication _tPreface _tContents _tChapter 1: Basic Concepts of Food Microbiology _tChapter 2: The Microbiology of Raw Milk _tChapter 3: Dairy Pathogens: Characteristics and Impact _tChapter 4: Dairy Starter Cultures _tChapter 5: Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods _tChapter 6: Application of Molecular Methods for Microbial Identifi cation in Dairy Products _tChapter 7: Application of Food Safety Management Systems (FSMS) in the Dairy Industry _tColor Plate Section _tBack Cover. |
|
| 520 | _aThe objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn's), the role of dairy starter cultures in manufacturing fermented dai. | ||
| 590 |
_aeBooks on EBSCOhost _bAll EBSCO eBooks |
||
| 650 | 0 | _aDairy microbiology. | |
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 | _aProbiotics. | |
| 650 | 7 |
_aSCIENCE _xLife Sciences _xBiology. _2bisacsh |
|
| 650 | 7 |
_aSCIENCE _xLife Sciences _xMicrobiology. _2bisacsh |
|
| 650 | 7 |
_aDairy microbiology. _2fast |
|
| 650 | 7 |
_aFood _xSafety measures. _2fast |
|
| 650 | 7 |
_aProbiotics. _2fast |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aPapademas, Photis, | |
| 856 | 4 | 0 | _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=916060 |
| 776 | 0 | 8 |
_iPrint version: _tDairy microbiology. _dBoca Raton : CRC Press, Taylor & Francis Group, [2015] _z9781482298673 _w(DLC) 2014035401 _w(OCoLC)890310496 |
| 942 |
_2lcc _cEKT |
||
| 999 |
_c41120 _d41120 |
||