000			04018cam a2200481Ki 4500
006			m o d
007			cr cnu---unuuu
008			160613s2015 flua fo 000 0 eng d
020			_a9781482234220 _q(electronic bk.)
020			_a148223422X _q(electronic bk.)
020			_z9781482234169
020			_z1482234165
035			_a(OCoLC)951625606 _z(OCoLC)951976912
040			_aN$T _beng _erda _epn _cN$T _dCRCPR _dOCLCO _dEBLCP _dOCLCF _dYDXCP _dBAUN
049			_aBAUN_MERKEZ
050		4	_aTP451.E3
072		7	_aTEC _x012000 _2bisacsh
082	0	4	_223
245	0	0	_aEdible food packaging _h[electronic resource] : _bmaterials and processing technologies / _cedited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira and Antonio Augusto Vicente.
264		1	_aBoca Raton : _bCRC Press, _c2015.
300			_a1 online resource (260 pages) : _billustrations (black and white).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aContemporary Food Engineering ; _vv.36
505	0		_tChapter 1. Edible packaging today / _rMiguel Ângelo Parente Ribeiro Cerqueira, José António Couto Teixeira, and António Augusto Vicente _t-- chapter 2. Edible film and packaging using gum polysaccharides / _rMarceliano B. Nieto _t-- chapter 3. Protein-based films and coatings / _rPedro Guerrero and Koro de la Caba _t-- chapter 4. Edible coatings and films from lipids, waxes, and resins / _rJorge A. Aguirre-Joya, Berenice Álvarez, Janeth M. Ventura, Jesús O. García-Galindo, Miguel A. De León-Zapata, Romeo Rojas, Saúl Saucedo, and Cristóbal N. Aguilar _t-- chapter 5. Production and processing of edible packaging : stability and applications / _rNuria Blanco-Pascual and Joaquín Gómez-Estaca _t-- chapter 6. Mass transfer measurement and modeling for designing protective edible films / _rValérie Guillard, Carole Guillaume, Mia Kurek, and Nathalie Gontard _t-- chapter 7. Edible packaging : a vehicle for functional compounds / _rJoana O. Pereira and M. Manuela Pintado _t-- chapter 8. Antimicrobial edible packaging / _rLorenzo M. Pastrana, Maria L. Rúa, Paula Fajardo, Pablo Fuciños, Isabel R. Amado, Clara Fuciños _t-- chapter 9. Nanotechnology in edible packaging / _rMarthyna Pessoa de Souza and Maria G. Carneiro-da-Cunha _t-- chapter 10. Nanostructured multilayers for food packaging by electrohydrodynamic processing / _rMaría José Fabra, Amparo López-Rubio, and José M. Lagaron _t-- chapter 11. How to evaluate the barrier properties for edible packaging of respiring products / _rMaria José Sousa-Gallagher _t-- chapter 12. Edible packaging for fruits and vegetables / _rMarta Montero-Calderón, Robert Soliva-Fortuny, and Olga Martín-Belloso _t-- chapter 13. Edible packaging for dairy products / _rÓscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Joana T. Martins, and F. Xavier Malcata _t-- chapter 14. Edible coatings and films for meat, poultry, and fish / _rEveline M. Nunes, Ana I. Silva, Claúdia B. Vieira, Men de Sá M. Souza Filho, Elisabeth M. Silva, and Bartolomeu W. Souza.
590			_aeBooks on EBSCOhost _bAll EBSCO eBooks
650		7	_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh
650		0	_aFood _xPackaging.
650		0	_aEdible coatings.
650		7	_aEdible coatings. _2fast
650		7	_aFood _xPackaging. _2fast
655		4	_aElectronic books.
700	1		_aCerqueira, Miquel Angelo Parente Ribeiro,
700	1		_aPereira, Ricardo Nuno Correia,
700	1		_aRamos, Oscar Leandro da Silva,
700	1		_aTeixeira, José A. _q(José António), _d1957-
700	1		_aVicente, António A.,
830		0	_aContemporary food engineering.
856	4	0	_uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1247411
776	0	8	_iPrint version: _tEdible food packaging. _dBoca Raton : CRC Press, 2015 _z9781482234169 _w(OCoLC)951608644
942			_2lcc _cEKT
999			_c41124 _d41124