000			01559cam a2200421Ii 4500
006			m o d
007			cr |n|||||||||
008			160916s2017 flu ob 001 0 eng d
020			_a9781315355108 _q(electronic bk.)
020			_a1315355108 _q(electronic bk.)
020			_a9781482257557 _q(electronic bk.)
020			_a1482257556 _q(electronic bk.)
020			_z1482257548
020			_z9781482257540
035			_a(OCoLC)958480498 _z(OCoLC)958780379 _z(OCoLC)959274485 _z(OCoLC)959536790
040			_aYDX _beng _cYDX _dN$T _dCOO _dBAUN _erda
049			_aBAUN_MERKEZ
050		4	_aTP370
072		7	_aTEC _x012000 _2bisacsh
082	0	4	_223
245	0	0	_aFood processing technologies _h[electronic resource] : _bimpact on product attributes / _cedited by Amit K. Jaiswal.
264		1	_aBoca Raton, FL : _bCRC Press, _c[2017]
264		4	_c©2017
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _2rdamedia _bn
338			_aonline resource _2rdacarrier _bnc
504			_aIncludes bibliographical references and index.
590			_aeBooks on EBSCOhost _bAll EBSCO eBooks
650		0	_aFood industry and trade.
650		0	_aFood _xTechnology.
650		7	_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh
655		4	_aElectronic books.
700	1		_aJaiswal, Amit K.,
856	4	0	_uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1351848
776	0	8	_iPrint version: _z1482257548 _z9781482257540 _w(OCoLC)913768192
942			_2lcc _cEKT
999			_c41126 _d41126