| 000 | 01036nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 43139 | ||
| 008 | 120319s2013 onca b 001 0 eng | ||
| 010 | _a 2012935666 | ||
| 020 |
_a9781926895079 _qhardcover |
||
| 020 |
_a192689507X _qhardcover |
||
| 035 | _a(OCoLC) | ||
| 040 |
_aNLC _beng _cNLC _dBTCTA _dYDXCP _dOCLCO _dBWX _dVGM _dDLC _dBAUN _erda |
||
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 0 |
_aTX541 _b.F638 2012 |
| 082 | 0 | 4 | _223 |
| 245 | 0 | 0 |
_aFood analysis and preservation : _bcurrent research topics / _cedited by Michael G. Kontominas. |
| 264 | 1 |
_aToronto ; _aMt. Pleasant, NJ : _bApple Academic Press, _c[2013] |
|
| 264 | 4 | _c©2013 | |
| 300 |
_axii, 199 pages : _billustrations ; _c25 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aKontominas, Michael G. | |
| 942 |
_2lcc _cKT |
||
| 999 |
_c41218 _d41218 |
||