| 000 | 01083 am a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 43164 | ||
| 008 | 161013s2016 enk b 001 0 eng | ||
| 010 | _a 2016045438 | ||
| 020 |
_a9781118933763 _qcloth |
||
| 035 | _a(OCoLC) | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAUN |
||
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 0 |
_aTP456.B32 _bS73 2017 |
| 082 | 0 | 0 | _223 |
| 245 | 0 | 0 |
_aStarter cultures in food production / _cedited by Barbara Speranza, University of Foggia, Italy, Antonio Bevilacqua, University of Foggia, Italy, Maria Rosaria Corbo, University of Foggia, Italy, Prof Milena Sinigaglia, University of Foggia, Italy. |
| 264 | 1 |
_aChichester, West Sussex, UK ; _aHoboken, NJ : _bJohn Wiley & Sons, Inc., _c[2017] |
|
| 300 |
_axiii, 421pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aBacterial starter cultures. | |
| 650 | 0 | _aFermented foods. | |
| 700 | 1 | _aSperanza, Barbara, | |
| 942 |
_2lcc _cKT |
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| 999 |
_c41227 _d41227 |
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