| 000 | 01271 am a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 43700 | ||
| 008 | 151110s2016 fluab b 001 0 eng | ||
| 010 | _a 2015040907 | ||
| 020 |
_a9781498724081 _qhardcover : acid-free paper |
||
| 035 | _a(OCoLC) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dBAUN |
||
| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 0 |
_aQR201.F62 _bB37 2016 |
| 082 | 0 | 0 | _223 |
| 100 | 1 | _aBari, Latiful, | |
| 245 | 1 | 0 |
_aFoodborne pathogens and food safety / _ceditors, Md. Latiful Bari, Center for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh and Dike O. Ukuku, Food Safety Intervention and Technology, Eastern Regional Research Center, Wyndmoor, PA, USA. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis, _c[2016] |
|
| 300 |
_ax, 308 pages : _billustrations (some color), color map ; _c24 cm. |
||
| 336 |
_atext _2rdacontent _btxt |
||
| 337 |
_aunmediated _2rdamedia _bn |
||
| 338 |
_avolume _2rdacarrier _bnc |
||
| 490 | 0 | _aFood biology series | |
| 500 | _a"A Science Publishers book." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFoodborne diseases _xMicrobiology. |
|
| 650 | 0 | _aPathogenic bacteria. | |
| 650 | 0 |
_aFood _xSafety measures. |
|
| 700 | 1 | _aUkuku, Dike, | |
| 942 |
_2lcc _cKT |
||
| 999 |
_c41258 _d41258 |
||