000 01130 am a2200337 i 4500
001 42818
008 081017s2009 flua b 001 0 eng
010 _a 2008044086
020 _a9781574446142
_qalk. paper
020 _a1574446142
_qalk. paper
035 _a(OCoLC)
040 _aDLC
_cDLC
_dC#P
_dYDXCP
_dDLC
_dBAUN
_erda
_beng
049 _aBAUN_MERKEZ
050 0 0 _aTX545
_b.B64 2009
082 0 0 _222
100 1 _aBoekel, M. A. J. S. van.
245 1 0 _aKinetic modeling of reactions in foods /
_cMartinus A.J.S. van Boekel.
264 1 _aBoca Raton :
_bCRC Press,
_c[2009]
264 4 _c©2009
300 _a1 volumes (various pagings) :
_billustrations ;
_c27 cm.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
490 1 _aFood science and technology
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xAnalysis.
650 0 _aChemical kinetics
_xMathematical models.
650 0 _aFood adulteration and inspection.
830 0 _967289
_aFood science and technology (CRC Press).
942 _2lcc
_cKT
999 _c41338
_d41338