000 01190 am a2200325 i 4500
001 42825
008 090721s2010 flua b 001 0 eng
010 _a 2009028738
020 _a9781420053517
_qhc : alk. paper
020 _a1420053515
035 _a(OCoLC)
040 _aDLC
_cDLC
_dBTCTA
_dBAKER
_dC#P
_dUKM
_dCDX
_dYDXCP
_dAGL
_dDLC
_dBAUN
_erda
_beng
049 _aBAUN_MERKEZ
050 0 0 _aTP370.9.M38
_bM38 2010
082 0 0 _222
245 0 0 _aMathematical modeling of food processing /
_cedited by Mohammed M. Farid.
264 1 _aBoca Raton :
_bCRC Press,
_c[2010]
264 4 _c©2010
300 _axix, 979 pages :
_billustrations ;
_c27 cm.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
490 1 _aContemporary food engineering
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade
_xMathematical models.
700 1 _aFarid, Mohammed M.
830 0 _967843
_aContemporary food engineering (Unnumbered)
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy1114/2009028738-b.html
942 _2lcc
_cKT
999 _c41343
_d41343