| 000 | 01276 am a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 42844 | ||
| 008 | 100715s2010 nyua b 001 0 eng | ||
| 010 | _a 2010932599 | ||
| 020 |
_a9781441964878 _qhardcover |
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| 035 | _a(OCoLC) | ||
| 040 |
_aDLC _cDLC _dDLC _dBAUN _erda _beng |
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| 049 | _aBAUN_MERKEZ | ||
| 050 | 0 | 0 |
_aTX546 _b.L38 2010 |
| 100 | 1 | _aLawless, Harry T. | |
| 245 | 1 | 0 |
_aSensory evaluation of food : _bprinciples and practices / _cHarry T. Lawless, Hildegarde Heymann. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aNew York : _bSpringer, _c[2010] |
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| 264 | 4 | _c©2010 | |
| 300 |
_axxiii, 596 pages : _billustrations ; _c26 cm. |
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| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 490 | 0 | _aFood science texts series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 700 | 1 | _aHeymann, Hildegarde. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1316/2010932599-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1316/2010932599-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1316/2010932599-t.html |
| 942 |
_2lcc _cKT |
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| 999 |
_c41357 _d41357 |
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